I like to use the largest wrap or tortilla I can find, but the creamy, slightly spicy chicken filling is delicious no matter what size or style of tortilla you use. And I love the big, colored wraps you can find in the tortilla section of the grocery store.īut plain white flour tortillas work great too. I use a supermarket rotisserie chicken to speed things up and make assembly easy. Genius….I will make this again and again. Really, really good! What makes them better than any other similar wrap is the addition of the crunchy tortilla strips. But I think they would taste great with everything at room temperature, or even cold. These are meant to be served with the filling warm, though not piping hot. They’re exactly the kind of thing I crave when it’s too hot outside to turn on the oven. Not to mention, these wraps are the perfect meal for our current warm weather.

But in a pinch, I’d have to go with the crunchy tortilla strips. They’re loaded with so much goodness, it’s hard to say what my favorite ingredient is. So to say he was a big fan of these wraps would be a huge understatement.Īnd I must agree, these wraps are delicious. He couldn’t wait to dig into the leftovers the next day for lunch, and asks me to make them on a regular basis.

I did make it into quesadillas instead of wraps but it was great. Great recipe for using chicken and fresh corn. The first time I served these loaded, Tex-Mex style wraps for dinner, my husband proclaimed it the best meal I’d made in a long time. I’m not a big sandwich person, but roll up some sandwich filling in a wrap or tortilla and it somehow tastes so much better to me! And I can’t get enough of these Southwest Cream Cheese Chicken Wraps. SOUTHWEST CREAM CHEESE CHICKEN WRAPS - Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner.

Copycat folio cheese wrap