#Zoodles and shrimp recipe free

If you like a more mild spice then all you need to do is reduce the amount of cayenne pepper you use to make the Salt-Free Creole Seasoning. I wouldn’t label it as spicy, but more of a medium spice. The level of spice in this recipe is exactly what you would expect if you went to a restaurant and ordered something like creamy cajun pasta. Plus, it doesn’t include any salt, so you can adjust the amount of salt to your own tastes and needs and also use it in a wider variety of recipes. Heat the remaining 1 tablespoon oil in the skillet over medium-high heat. Remove from heat and add lemon juice, parsley, pepper and the remaining 1/4 teaspoon salt stir to combine. I mean, I like Tony’s and Zatarain’s, but this stuff is on a completely different level. Add shrimp and cook, stirring, until the shrimp are pink and just cooked through, 3 to 4 minutes. To make this recipe you will need to first make my Salt-Free Creole Seasoning (just scroll down to the recipe portion of the page and you’ll see it). (If the pan is not big enough, cook in batches.) Cook shrimp over medium-high heat for about 3 minutes and then. Place shrimp in a single layer in the skillet. Remove zucchini mixture to a serving dish. Season with salt and pepper, remove to a separate plate and set aside. Be sure not to cook too long, otherwise zoodles will become mushy. Add zucchini noodles and cook for 2-3 minutes, or until slightly tender. Add garlic and saute for about one minute. The next day the cashews will be soft enough to blend into a dreamy, creamy sauce! Add artichokes and sundried tomatoes to the pan and cook for about 2 minutes more or until heated through. In a large skillet, heat olive oil over medium heat. Now, this recipe only takes about 30 minutes to make but keep in mind that you will need to soak the cashews overnight! Just place them in a jar, pour cold water over them with a little extra at the top, cover with a lid, and refrigerate overnight. This recipe is paleo, gluten free, dairy free, low carb, keto, and even Whole30 compliant! Everyone can party!! It’s super easy to make, takes less than 30 minutes total, and is so flavorful and creamy! If you like anything cajun/creole spice then you are going to love it. This creamy cajun shrimp and zoodles recipe is just what you need.

#Zoodles and shrimp recipe free

Dreaming of creamy, spicy pasta but trying to keep it dairy free and low carb? I’ve got ya covered.